Each recipe begins with a slow-fermented dough, using a mix of high-quality pizza flour and semolina for extra crunch, resulting in a bubbly, soft center and golden crust.
Pizza in teglia is a traditional Italian style of pizza that is baked in large rectangular trays. The term "teglia" means "baking tray" in Italian. It is especially popular in Rome and is sometimes referred to as "Roman tray pizza" or "pizza al taglio" ("pizza by the slice")
Our pizza slices are perfect for busy office workers and market visitors who want delicious food without long waits, making it easy to eat on the go
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